In preparing anything one does not only put one's magnetism in it, but the voice of one's soul is produced in the thing one prepares. For instance, it is not difficult for an intuitive person to find in the food that comes before him the thoughts of the cook. It is not only the grade of evolution that the cook has, but also what the cook is thinking at that particular time, that is produced in it. If the cook is irritated while cooking, if she is grumbling, if she is sighing, if she is miserable, wretched, all that comes before you with the food she prepares. It is the knowledge of this fact which made the Hindus engage as a cook a high-caste Brahmin, whose evolution was great, whose life was pure, whose thoughts were elevated. It is not the custom of the past, it is the custom of today, that a Brahmin who is sometimes the Guru, the teacher, of other castes, may also be the cook. Besides this, in the ancient times when human personality was keenly observed in everything one did, every person, whatever his rank or position in life, was qualified in cooking and preparing dishes for himself and for his friends; and a great mark of appreciation and affection was shown by people who invited some relations or friends to come to their house, by placing before them dishes that they themselves had prepared. It was not the dish, it was the thought that was put into it.